DUNKIN DONUTS
201 Locke Street
Florida, 33825
Chicago
Highlands County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing over drain by the ice machine in the kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on mocha syrup on a shelve by the office, owner removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed two cases of Almond breeze on the floor in the walk in cooler and observed cases of drinks on the floor in dry storage area. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the dining room. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in front by warmer single service cups that were not inverted, employee moved. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of ice under sugar and syrup dispensers not covered. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the front counter helping customer and then the food prep area, putting on gloves with no handwashing, educated on handwashing. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink by the side door. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard taped to front counter. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches with gold bracelet. Employee removed bracelet and washed hands. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee making sandwiches with no beard guard. Employee added beard guard and washed hands. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris and trash under counter handsink at front counter. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter tops beside condiments in use utensils over single service items. Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager dumped. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed large container of ice stored at back prep uncovered.. Employee drink stored on top of partial lid. Observed frozen bagels open and uncovered in walk-in freezer. Manager covered items. Corrected On-Site Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails washing dishes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager added towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Manager added soap. Corrected On-Site Warning
Food safety inspection conducted on 5/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed loose dust collected on AC vents and surrounding ceiling tiles at front counter.Manager states he put cleanup of this area on closing list. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook online with beard.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at frontline reach on cooler broken and pulled loose causing unit to be unable to maintain foods at 41F or colder. Manager states gaskets are on order and are to arrive this weekend. Will use time as a public health control on these foods until unit is able to maintain temperatures at 41F or colder. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed ice bin left uncovered at back prep area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed Triple Sink (Quaternary 0ppm)corrected to 300ppm. Manager added new bottle of solution to system and rechecked . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frontline reach in prep top not maintaining foods at 41F or colder. chicken (51F - Cold Holding); sausage (50F - Cold Holding); egg (48F - Cold Holding) Manager states foods were put on the line no more than 1 hour ago. Removed some tomwalkin cooler to quickly recook to 41F within 4 hours and placed time to discard other foods still on reachin by1230pm **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager replaced towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Manager added soap. Corrected On-Site
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog inside at front counter. Customer states to operator that it is a service animal.
Food safety inspection conducted on 10/5/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).