CHINA WOK

Name: CHINA WOK
Address: 1575 US HIGHWAY 27 N, AVON PARK, FL, 33825, US
Rating: 2.3

4230 South Macdill Avenue

Tampa, Florida, 33611

Hillsborough County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10764476

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining a dry storage shelf in the kitchen. Owner removed the cardboard. Corrected On-Site Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables in the kitchen. Owner removed the drinks. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the three compartment sink. Owner placed soap at the hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8722606

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry good containers. Operator removed the bowls. Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining their to-go container shelves.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed debris build up on their walk in cooler fan covers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps and chicken stored over ready to eat sauces in the make table. Operator moved the sauces. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front sink with water filling a bowl and the back sink used to thaw shrimp. Operator removed the items. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8534787

08B-12-5:Basic - Stored food not covered. Observed sheet pans of foods in reach in freezer not covered.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Food at 41F or below. Operator removed water and cooked all. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in walk-in cooler unit based upon minimum required cooking temperature. Observe,d raw chicken and raw beef over raw shrimp in walk-in cooler. Operator rearranged cooler. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at warewash area blocked by garbage can. Operator removed can. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at warewash with two containers filling basin. Unable to use. Corrected by operator Corrected On-Site

Inspection #: Visit ID: 8344891

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager corrected by adding to bucket. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw chicken and raw beef stored over cooked pork on walk-in cooler. Employee rearranged shelves Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one employee who read and signed during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at 3 bay . Manager replaced soap. Corrected On-Site