AVON PARK BBQ COMPANY
3 South Lake Avenue
Florida, 33825
Delaney
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8526179
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed women's restroom door left open and mens restroom not fully closed.
- 24-17-4:Basic - Observed ice cream scoops drying on surface covered by damp cloth. Scoops in contact with cloth. Food stains observed on cloth. All cleaned and sanitized equipment must air dry. Cloth is not an approved surface. All surfaces must be smooth non absorbing and easily cleanable. Operator placed scoops back to wash at 3 bay.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closure on both bathrooms not properly functioning and doors not self closing.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chopped peanuts on container with no common name label.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8525942
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observedvloose insulation within the AC vent at kitchen. Observed ceiling vents with visible black residue. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-20: At inspection 12/20/23 3 employees Tina Barkey Logan Childress Alena Medrano hired in March 2023 with no proof of food safety training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. Warning - From follow-up inspection 2023-12-20: At callback no proof available that employees had been informed of responsibility to report illness. Admin Complaint
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8356115
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observedvloose insulation within the AC vent at kitchen. Observed ceiling vents with visible black residue. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-27-4:Basic - No working mop sink or curbed cleaning facility provided at establishment. Observed mop sink at back of establishment with drain line broken and no longer attached. Operator states they dump mop water down storm drain at back of property. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic spoons stored in open weave wire basket at customer area on top of ice cream display cooler Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cookline area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over ready to eat pumpkin pie in reach in cooler. Warning
- 23-01-4:Basic - Vending machine exterior soiled. Observed drip tray of unused drink dispenser soiled with old syrup. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated that CFM certificates at this location were for former employees. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has been employed for 6 months and has not received food safety training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. Warning