ARBY'S #7656
5 Kersey Street
Florida, 33825
Chicago
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed at time of inspection licensed was not posted, operator posted. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover under sink in back of kitchen missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the floor in the dry storage area next to single service items, operator moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dish machine on site is broken and they are not using. Operator stated they are using 3-compartment sink. Gasket is torn on the reach in freezer in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email copy to operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets were soiled with food debris in the kitchen, operator cleaned. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change his gloves without washing hands, put on gloves to the food prep area to work on orders. I stopped employee explained the importance of washing hands, employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile beside employee table with drinks. Observed tiles in the dining room with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in storage area dirty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink in back of kitchen there are no towels.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand sink next to wait station the towel dispenser does not work.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not sanitizing dishes. Manager states they use machine then handwash in soapy water then rinse and hand sanitize on 3 bay quat. Found at 0 ppm. Corrected to 300ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm refilled sink. Found at
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drip tray from milkshake machine stored on front counter handsink. Manager removed to dishwash.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at back prep handsink. Manager added manual soap to sink. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with open foods wearing bracelet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door to walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed sandwich wrapper papers stored open and not protected from contamination at dry storage area. Boxes open and wrappers food contact surface up and no cover or protection provided.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at back by walk-in and used for dishwash area and side prep area blocked by cart.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no food safety training hired 90 days ago. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no proof of Health Responsibility hired 90 days ago. Warning
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).