VILLA PIZZA + PASTA BAR

19501 BISCAYNE BLVD, ROOM NO. FH-12, AVENTURA 33180

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8613151

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 8/5/2024

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8541168

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of seasonings. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Ana Anaya expired as of 11/24/23. No other certification provided. As per manager she has an appointment this month to renew. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8353655

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Person in charge removed all items and began to clean.
  • 29-49-6:Basic - Standing water in bottom of reach-in-freezer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.