DirtyFLRestaurant Inspection Data

TRATTORIA ROSALIA

Abigail Road
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

  • 21-05-5:Basic - Cloth used as a food-contact surface lining pans of shredded cheese. Chef removed. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair reach in cooler door.
  • 08B-38-4:Basic - Food stored on floor. Observed case of sodas being stored on floor in kitchen area. Manager instructed employee to move to shelf. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between kitchen equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

Inspection Date: 9/17/2024

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining and in direct contact with various cut vegetables in kitchen reach in cooler and various foods in walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in salad station and in upstairs dry storage area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen area. Chef discarded water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored directly over cooked lasagna. Located in walk in cooler. Manager rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of ice being stored in hand washing sink in drink station. Chef removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8545858

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Located in upstairs dry storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment being stored in hand washing sink. Chef removed. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8350880

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Located in front of walk in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; butter (51F - Cold Holding); garlic butter (53F - Cold Holding) All were located on prep table in kitchen area. As per manager all had only been out for about 1 hour. Manager instructed employee to move to reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer being stored in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(860 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0