THREE WOKS
19501 BISCAYNE BLVD STE FH-4
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 14-38-4:Basic - Food storage container lid cracked and broken.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor. Manager moved to shelf. **Corrected On-Site**
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken being stored on floor in prep area and cases of water on floor in office.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Due to water shut off. Manager turned on. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water behind front counter shut off. Manager turned on. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).