THREE WOKS

19501 BISCAYNE BLVD STE FH-4

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
14-38-4:Basic - Food storage container lid cracked and broken.
08B-38-4:Basic - Food stored on floor. Observed cases of water on floor. Manager moved to shelf. Corrected On-Site

14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken being stored on floor in prep area and cases of water on floor in office.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Due to water shut off. Manager turned on. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water behind front counter shut off. Manager turned on. Corrected On-Site

Inspection #: Visit ID: 8501925

14-05-4:Basic - Cardboard used to line food-contact shelves. Located on fryers. Chef removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection #: Visit ID: 8371657

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-38-4:Basic - Food stored on floor. Observed sodas being stored on floor in walk in cooler and cases of water on floor in manager office.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located behind front counter. Manager called maintenance and they turned on water. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at hand washing sink behind front counter. Manager called maintenance and they turned on water. Corrected On-Site

★★★☆☆ (3.1/5)

(223 reviews)

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0