TACOLOGY EXPRESS
With 5 documented inspections, TACOLOGY EXPRESS in AVENTURA has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
19565 BISCAYNE BLVD UNIT FH-3
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2025
Inspection #: Visit ID: 10898818
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-39-4:Basic - Observed avocados not washed prior to cutting by employee.
- 08B-38-4:Basic - Observed cases of avocados stored on floor in prep area, cases of sodas stored on floor in walk in cooler and containers of food stored on floor in walk in freezer.
- 36-27-5:Basic - Observed caulking on Wall behind 3 compartment sink soiled with accumulation of black buildup.
- 14-01-5:Basic - Observed employee using Bowl with no handle used to dispense sauces.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Observed Handwash sink in prep area/ ware wash not accessible for employee use at all times due to purse being stored inside.
Inspection Date: 1/27/2025
Inspection Date: 7/25/2024
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8508409
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor in dry storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed. Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8344636
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on shelf with food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified manager present at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Additional Information
Google Rating
★★★★☆ (4.4/5)
(272 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0