STELA'S KITCHEN AVENTURA

Health inspection records show STELA'S KITCHEN AVENTURA in AVENTURA has 6 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

20803 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13503166

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. Rosa R. Expiration Date- 4/22/22 To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/25/2025· 6mo ago

Visit ID: 10870984

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

3/12/2025· 1y ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to bread in reach in cooler. Manager rearranged. Corrected On-Site

9/6/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8478897

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep shelf next to customer food in dry storage area. Advised manager and she removed. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8353939

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of oatmeal. Manager removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**