SKINNY LOUIE
With 4 documented inspections, SKINNY LOUIE in AVENTURA has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 4 reports on file
2920 NE 207 ST UNIT 106A, AVENTURA 33180
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3677728
Call Back - Complied1/22/2026· 1mo ago
Visit ID: 13561796
Follow-up Inspection Required2 high, 2 int, 4 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 06-01-5:Basic - Observed establishment thawing impossible burgers at room temperature in 3 compartment sink. Warning
- 14-74-7:Basic - Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61°F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 03A-02-5:High Priority - Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/28/2025· 4mo ago
Visit ID: 13513293
Met Inspection Standards- N/A:No Violations Were Observed
9/5/2025· 6mo ago
Visit ID: 13507777
Follow-up Inspection Required1 int, 2 basic
- 36-37-5:Basic - Observed ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "Contruction finishes are the same as the kitchen". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given. Ceiling surfaces must be smooth, nonabsorbent and easily cleanable in all food preparation, food storage, or warewashing areas.
- 24-27-4:Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "A new HWS with side splash will be installed". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.
- 51-16-7:Intermediate - Observed the following deviations from the agreed upon plan review, ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter, hand washing sink next to 3 compartment sink and behind front counter without splash guards installed, no holding device containing water heated to 135° F or above for scoops. Per plan review operator was previously informed of requirements via email and confirmed understanding. However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.