DirtyFLRestaurant Inspection Data

RUTH'S CHRIS STEAK HOUSE

With 5 documented inspections, RUTH'S CHRIS STEAK HOUSE in AVENTURA has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1700 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10907362

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container cracked or broken. Advised chef and he discarded. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer (ice cream). Chef instructed employees to remove all foods to defrost and clean. **Corrective Action Taken**

3/10/2025· 1y ago

1 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of croutons. Chef removed. Corrected On-Site

9/10/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8541152

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8367911

Met Inspection Standards

2 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of food in dry storage area. Chef removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored on top of ice cream in reach in freezer. Chef instructed employee to rearrange. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,946 reviews)

Price Level

$$$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:30 PM
Saturday:4:00 – 10:30 PM
Sunday:4:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0