RENDEZVOUS BAKERY
RENDEZVOUS BAKERY maintains a 2.4/5 food safety rating based on 6 health department inspections in AVENTURA. Recent inspections show improving food safety practices.
17851 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13453989
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense oatmeal. Warning - From follow-up inspection 2025-09-08: Observed bowl with no handle used to dispense oatmeal. Warning Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-09-08: Observed reach in cooler gaskets torn. Warning Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-08: Basic - Ice buildup in walk-in freezer. Repeat Violation Warning Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint - From follow-up inspection 2025-09-08: High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-08: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees present and engaging in food preparation but only 2 training certificates were provided by Florida Branch- International Food Service Executive Association. Warning - From follow-up inspection 2025-09-08: Intermediate - Proof of required state approved employee training not available for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10951779
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense oatmeal. Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 14-38-4:Basic - Food storage container cracked and broken. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs on floor in walk in cooler, and cases of oil on floor in bakery area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs and scoop stored on stove door handle between uses. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall behind dishwasher soiled with accumulated black buildup. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat foods in walk in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a metal pan in handwashing in front of area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees present and engaging in food preparation but only 2 training certificates were provided by Florida Branch- International Food Service Executive Association. Warning
Inspection Date: 1/2/2025
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-38-4:Basic - Food storage container cracked and broken.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges on floor in walk in cooler and cases of oil on floor in bakery area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-39-4:Basic - Observed oranges not washed prior to being juiced.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing at room temperature. Located on prep table. Chef moved to reach in cooler. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed crepes being stored in thank you bags.
Inspection Date: 7/3/2024
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8470434
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in walk in cooler and several cases of bread being stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of portion cups and napkins being stored on floor in bakery area.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8382879
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oatmeal.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink being stored on prep table in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in bakery area and various cases of food being stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located next to stove.
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of portion cups being stored in hand washing sink. Located in kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in coffee station as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in coffee station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in coffee station.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Additional Information
Contact Information
Phone: (305) 936-1440
Google Rating
★★★★☆ (4.4/5)
(538 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0