DirtyFLRestaurant Inspection Data

RENDEZVOUS BAKERY

17851 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-38-4:Basic - Food storage container cracked and broken.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oranges on floor in walk in cooler and cases of oil on floor in bakery area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-39-4:Basic - Observed oranges not washed prior to being juiced.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing at room temperature. Located on prep table. Chef moved to reach in cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed crepes being stored in thank you bags.

Inspection Date: 7/3/2024

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed case of bread on floor in walk in freezer and case of oil on floor in prep area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8470434

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in walk in cooler and several cases of bread being stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of portion cups and napkins being stored on floor in bakery area.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8382879

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oatmeal.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink being stored on prep table in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in bakery area and various cases of food being stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located next to stove.
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of portion cups being stored in hand washing sink. Located in kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in coffee station as a dump sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in coffee station.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in coffee station.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(538 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0