QUORE GELATO
19575 BISCAYNE BLVD STE K2034
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water being stored on floor.
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils stored in hand washing sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provided forms however the forms were incomplete. Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
9
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee rinsing spoon and drying them with paper towels before handing to customer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F - Cold Holding); cheese pastries (74F - Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided for chlorine when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Advised manager and he instructed employee to buy chlorine. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F - Cold Holding); cheese pastries (74F - Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler. Warning
Food safety inspection conducted on 11/3/2023 revealed 12 total violations (1 high priority, 9 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 657-2469
Website: https://www.quoregelato.com/
Google Rating
★★★★½ (4.9/5)
(770 reviews)Price Level
$
Features
✓ Bar
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025