PORTO VITA VILLA GRANDE CLUB

Name: PORTO VITA VILLA GRANDE CLUB
Address: 20105 NE 38 CT, AVENTURA, FL, 33180, US
Rating: 3.3

20105 NE 38 CT, AVENTURA 33180

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle to dispense rice and panko. Chef removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
08B-38-4:Basic - Food stored on floor. Located in walk in freezer.
14-69-4:Basic - Ice buildup in walk-in freezer.

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Inspection #: Visit ID: 8540993

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining vegetables in kitchen area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat sauces. Located in reach in cooler. Chef rearranged. Corrected On-Site

Inspection #: Visit ID: 8363532

01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added. Corrected On-Site