PIPA
With 2 inspections documented, PIPA maintains a 3.0/5 food safety rating in AVENTURA. Recent inspections indicate some food safety concerns.
19501 BISCAYNE BLVD, #3004A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2025
Inspection #: Visit ID: 13453984
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.
- 08B-12-5:Basic - Observed various foods Stored in walk in freezer not covered.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in pizza station. Advised chef and he instructed employee to move to shelf. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink in waiter station with standing water. Advised manager who then drained water and cleaned sink. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed no splash protection from hand washing sink where employee was prepping marinara sauce.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
- 03G-05-5:High Priority - Observed raw Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 03G-04-5:High Priority - Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. All salmon was completely thawed out still stored in packaging.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari being stored over cut vegetables, Located in reach in cooler under oven. And raw beef stored over ready to eat beef in walk in freezer.
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty utensils being stored in hand washing sink. Located in kitchen area. Chef removed.
- 03F-10-5:Intermediate - Observed establishment using Time as a Public Health Control. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no detergent in warewashing machine. Advised manager and he added. Corrected On-Site
Inspection Date: 5/12/2025
Inspection #: Visit ID: 8698483
- N/A:No Violations Were Observed