PANI
19565 BISCAYNE BLVD UNIT 940
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Operator removed tuna from packaging. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83 F at cook line. Operator removed water from containers. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep area. Operator removed wet wiping cloth. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mixing bowls stored inside of hand wash sink near dish machine. Operator removed mixing bowls. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in bar area. Manager moved to shelf. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs being stored on floor in walk in cooler and buckets of food being stored on floor in kitchen area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowls being stored in hand washing sink. Chef removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Manager added. **Corrected On-Site**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon, raw corvina and raw tuna. However menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water on floor in kitchen area, cases of eggs being stored on walk in cooler, and bread on floor in walk in freezer. **Warning** - From follow-up inspection 2024-11-12: Basic - Food stored on floor. Observed cases of water on floor in kitchen area, cases of eggs being stored on walk in cooler, and bread on floor in walk in freezer. **Warning** **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning** - From follow-up inspection 2024-11-12: Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning** **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2024-11-12: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area and warewash area. Chef added. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area and warewash area. Chef added. **Warning** **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).