MAKINO YA SUSHI BAR
19501 BISCAYNE BLVD SPACE K2000, AVENTURA MALL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various raw fish in reach in cooler.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-01-5:Intermediate - Observed various raw items on menu however menu does not identify which items contain raw or contain undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in prep area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed various menu items containing raw fish but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).