DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL'MICH

Based on 6 health inspections, LA BOULANGERIE BOUL'MICH in AVENTURA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

20475 BISCAYNE BLVD G 7-8

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10891377

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment expanding dining room increasing seats from 42 to approximately 152. Provided seating evaluation form. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment undergoing renovation at time of inspection. Establishment expanded kitchen and dining room; relocating 3 compartment sink, dishwasher, hand washing sinks, bathrooms and various other kitchen equipment. Establishment also removed wall increasing seating in dining room area. Current layout does not match the existing plans on file. Advised that operator must submit plan review. Provided operator with packet. Warning

Inspection Date: 1/6/2025

  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler. Advised manager and she rearranged. Corrected On-Site Warning - From follow-up inspection 2025-01-06: **Time Extended**

Inspection Date: 1/6/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense salt. Chef removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over various unwashed fruits and vegetables. Located in walk in cooler. Manager rearranged. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Inspection Date: 8/23/2024

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler. Advised manager and she rearranged. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired. Maria Navarro 7/24/24- expired Consuelo Velasco 8/13/24- expired Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8481573

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Manager instructed employee to clean. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located behind 3 compartment sink. Manager instructed employee to clean. **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of DayQuil being stored on prep shelf next to food in dry storage area. Manager removed. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8382841

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of chips not at least 6 inches off floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,799 reviews)

Price Level

$$

Features

✓ Cafe
✓ Bakery
✓ Bar
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0