JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in AVENTURA has 6 inspections with a food safety rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

18719 BISCAYNE BLVD STE 310

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13517159

Met Inspection Standards

1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.manager removed. Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10942229

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager added rope. Corrected On-Site
36-03-4:Basic - Cove molding (corners) at wall juncture broken/missing.

6/23/2025· 8mo ago

Visit ID: 8829128

Met Inspection Standards

N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

2 basic

08B-38-4:Basic - Food stored on floor. Observed case of cookies stored on floor in walk freezer. Manager moved to shelf. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

7/15/2024· 1y 8mo ago

1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed various employee personal beverages stored on shelf used to store tuna salad and various whole meats used for customer consumption. Located in front counter reach in cooler. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee bags stored on shelves with with food. Located in dry storage area. Warning
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed mop heads stored directly above food. Located in dry storage area. Warning
08B-12-5:Basic - Stored food not covered. Observed various meats stored in reach in cooler uncovered. All food directly touching bare shelf with no protection. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some staff members certified through Servsafe. As per manager he is in the process of certifying the remaining staff members. Warning

3/29/2024· 1y 11mo ago

Visit ID: 8639743

Met Inspection Standards

N/A:No Violations Were Observed

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