ITALICA FREDDO
18841 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in freezer.
- 12B-02-4:Basic - Observed Employee drinking in a food preparation area.
- 21-05-5:Basic - Observed whipping Cloths used to line various containers of food.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mob bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce stored at 53°F - Cold Holding. Located on prep table in pizza station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in bar area as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari, raw salmon, raw beef and fries thawing at room temperature. All located on side of 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various drinks in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water bottle being stored in hand washing sink. Located in bar area. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).