ITALICA FREDDO
18841 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in freezer.
- 12B-02-4:Basic - Observed Employee drinking in a food preparation area.
- 21-05-5:Basic - Observed whipping Cloths used to line various containers of food.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mob bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce stored at 53°F - Cold Holding. Located on prep table in pizza station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in bar area as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari, raw salmon, raw beef and fries thawing at room temperature. All located on side of 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various drinks in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water bottle being stored in hand washing sink. Located in bar area. Manager removed. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of sodas being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container being stored in hand washing sink. Located in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 8/30/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 688-8688
Website: https://www.italicaus.com/
Google Rating
★★★★½ (4.6/5)
(1,052 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:30 PM
✓ Currently Open
Features
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025