ISLAND GRILLE
5500 ISLAND BOULEVARD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order awaiting delivery and installment of new gaskets. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside handwashing sink. Chef removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed reach in cooler gaskets torn.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of quinoa. Chef removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 937-7840
Website: http://www.williamsislandclub.com/
Google Rating
★★★★½ (4.7/5)
(391 reviews)Opening Hours
Monday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Tuesday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Wednesday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Thursday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Friday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Saturday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM
Sunday:10:30 AM – 3:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025