ISLAND GRILLE

5500 ISLAND BOULEVARD

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order awaiting delivery and installment of new gaskets. **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside handwashing sink. Chef removed. Corrected On-Site Repeat Violation

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Observed reach in cooler gaskets torn.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink. Chef removed. Corrected On-Site

Inspection #: Visit ID: 8490440

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of quinoa. Chef removed. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed. Corrected On-Site

Inspection #: Visit ID: 8357738

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

★★★★½ (4.7/5)

(391 reviews)

Monday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Tuesday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Wednesday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Thursday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Friday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Saturday:11:30 AM – 3:00 PM, 5:30 – 8:30 PM

Sunday:10:30 AM – 3:00 PM

✓ Currently Open

✓ Restaurant

✓ Bar

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0