DirtyFLRestaurant Inspection Data

IRD-HARRY SOFFER ROOM

IRD-HARRY SOFFER ROOM maintains a 3.5/5 food safety rating based on 5 health department inspections in AVENTURA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

19999 West Country Club Drive
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10913030

Met Inspection Standards

1 high, 9 basic

  • 36-36-4:Basic - Ceiling tile missing located in kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and he instructed employee to remove from packaging. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in front of stove.
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to fryer. Repeat Violation
  • 36-27-5:Basic - Observed caulking behind 3 compartment sink soiled with black buildup.
  • 14-38-4:Basic - Observed various Food storage container/container lid cracked or broken.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-05-6:High Priority - Observed raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10699175

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Chef called maintenance to repair. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef called maintenance to repair. **Corrective Action Taken**

10/18/2024· 1y 4mo ago

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Chef reported engineering. **Corrective Action Taken**

4/30/2024· 1y 10mo ago

Visit ID: 8522029

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in bar area. Chef moved to shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shrimp being stored above sliced cheese. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8340310

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef chained. Corrected On-Site
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F. Chef moved to grill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of fruit being stored in hand washing sink in bar area. Chef removed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(64 reviews)

Opening Hours

Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:4:00 PM – 1:00 AM
Saturday:4:00 PM – 1:00 AM
Sunday:4:00 – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0