IRD-HARRY SOFFER ROOM

19999 West Country Club Drive

Florida, 33180

Miami-Dade County County

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10699175

06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-69-4:Basic - Ice buildup in walk-in freezer. Chef called maintenance to repair. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef called maintenance to repair. **Corrective Action Taken**

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Chef reported engineering. **Corrective Action Taken**

Inspection #: Visit ID: 8522029

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in bar area. Chef moved to shelf. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shrimp being stored above sliced cheese. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site

Inspection #: Visit ID: 8340310

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef chained. Corrected On-Site
24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F. Chef moved to grill. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of fruit being stored in hand washing sink in bar area. Chef removed. Corrected On-Site

★★★★½ (4.6/5)

(64 reviews)

Monday:4:00 – 11:00 PM

Tuesday:4:00 – 11:00 PM

Wednesday:4:00 – 11:00 PM

Thursday:4:00 – 11:00 PM

Friday:4:00 PM – 1:00 AM

Saturday:4:00 PM – 1:00 AM

Sunday:4:00 – 11:00 PM

✗ Currently Closed

✓ Bar

✓ Night Club

Serves Beer

Serves Wine

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0