HARISSA
19755 Turnberry Way
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed card board lining reach in freezer shelves. - From follow-up inspection 2024-12-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that item is a raw or undercooked animal food covered by the consumer advisory. **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. - From follow-up inspection 2024-12-10: Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2024-12-10: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-12-10: Basic - Reach-in cooler interior have accumulation of soil residues. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2024-12-10: Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2024-12-10: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-10: Intermediate - No soap provided at handwash sink. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots stored in hand washing sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).