DirtyFLRestaurant Inspection Data

HARISSA

19755 Turnberry Way
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed card board lining reach in freezer shelves. - From follow-up inspection 2024-12-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-12-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2024-12-10: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that item is a raw or undercooked animal food covered by the consumer advisory. Repeat Violation - From follow-up inspection 2024-12-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/10/2024

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. - From follow-up inspection 2024-12-10: Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2024-12-10: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-12-10: Basic - Reach-in cooler interior have accumulation of soil residues. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2024-12-10: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-12-10: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-10: Intermediate - No soap provided at handwash sink. **Time Extended**

Inspection Date: 12/10/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots stored in hand washing sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation Warning

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8551094

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in freezer.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8210143

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located in prep area. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 50-01-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint - From follow-up inspection 2023-11-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and baking soda removed from their original container placed in plastic containers and not labeled. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various vegetables in reach in cooler. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 50-17-2:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that item is raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8384546

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board lining reach in freezer shelves.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut lettuce. Located in reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that item is a raw or undercooked animal food covered by the consumer advisory. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(150 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 5:00 PM
Tuesday:10:30 AM – 5:00 PM
Wednesday:10:30 AM – 5:00 PM
Thursday:10:30 AM – 5:00 PM
Friday:Closed
Saturday:10:30 AM – 5:00 PM
Sunday:10:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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