DirtyFLRestaurant Inspection Data

HAMPTONS CAFE

20281 East Country Club Drive
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on floor in dry storage area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 10/2/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on front counter.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8506992

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior/ exterior shelves have accumulation of soil residues.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; quiche (57F - Cold Holding); beef empanadas (54F - Hot Holding); chicken empanadas (54F - Cold Holding) All were located on front counter behind glass casing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in storage area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter. Chef added. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8382326

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored on top of various ready to eat foods. Located in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Observed establishment offering smoked salmon but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8158043

  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Warning - From follow-up inspection 2023-09-21: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Warning **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-21: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(6 reviews)

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0