HAMPTONS CAFE
20281 East Country Club Drive
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on floor in dry storage area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on front counter.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-16-4:Basic - Reach-in freezer interior/ exterior shelves have accumulation of soil residues.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; quiche (57F - Cold Holding); beef empanadas (54F - Hot Holding); chicken empanadas (54F - Cold Holding) All were located on front counter behind glass casing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in storage area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter. Chef added. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored on top of various ready to eat foods. Located in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering smoked salmon but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Warning - From follow-up inspection 2023-09-21: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-21: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 932-5160
Google Rating
★★★★½ (4.8/5)
(6 reviews)Opening Hours
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025