GABY BY CALL ME GABY
19565 BISCAYNE BLVD STE 938
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at kitchen. Employee placed oil on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 98 F. Employee placed container on grill to heat water. **Corrective Action Taken** Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line prep table. Employee removed wet wiping cloth. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed container of meatballs in tomato sauce uncovered on counter exposed to splash near hand wash sink in kitchen. Employee removed container. Corrected On-Site
Inspection Date: 11/8/2024
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 28-04-5:Basic - Observed mob sink completely blocked by bags of wiping cloths not allowing for wastewater to be dumped in sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor under front counter. Manager moved to shelf.
- 29-03-4:Basic - Water from prep sink draining onto metal pan.
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8611524
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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