GABY BY CALL ME GABY
19565 BISCAYNE BLVD STE 938
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at kitchen. Employee placed oil on shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 98 F. Employee placed container on grill to heat water. **Corrective Action Taken** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line prep table. Employee removed wet wiping cloth. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed container of meatballs in tomato sauce uncovered on counter exposed to splash near hand wash sink in kitchen. Employee removed container. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 28-04-5:Basic - Observed mob sink completely blocked by bags of wiping cloths not allowing for wastewater to be dumped in sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor under front counter. Manager moved to shelf.
- 29-03-4:Basic - Water from prep sink draining onto metal pan.
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).