DirtyFLRestaurant Inspection Data

FUJI HANA RESTAURANT

2775 NE 187 ST, SUITE 1

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense vinegar.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee phones on prep tables throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sauces on floor in dry storage area and pot of raw chicken stored on floor in walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 42-03-5:Basic - Observed various maintenance equipment and tools in areas that may result in cross contamination of food, equipment, utensils and/or single-service and single-use articles.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed tray of medication stored on shelf with food.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line sushi rice. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Inspection Date: 8/28/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of food on floor in dry storage area. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of foods in reach in cooler.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8509562

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of lettuce on floor in kitchen area and various cases of food on floor in walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located in sushi area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed not food grade paper towels lining container of chips.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8351618

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Located in sushi area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 79°F and located on prep table.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed tray of various medications being stored on shelf directly next to food. Located in dry storage area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish in sushi station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat sauces in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(429 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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