FUJI HANA RESTAURANT
2775 NE 187 ST, SUITE 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense vinegar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee phones on prep tables throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sauces on floor in dry storage area and pot of raw chicken stored on floor in walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-03-5:Basic - Observed various maintenance equipment and tools in areas that may result in cross contamination of food, equipment, utensils and/or single-service and single-use articles.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed tray of medication stored on shelf with food.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line sushi rice. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of food on floor in dry storage area. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of foods in reach in cooler.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).