DirtyFLRestaurant Inspection Data

FETTA REPUBLIC #2

Health inspection records show FETTA REPUBLIC #2 in AVENTURA has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

20475 BISCAYNE BLVD UNIT G15

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13465031

Met Inspection Standards

5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Advised manager and he instructed employee to clean. **Corrective Action Taken**
  • 14-05-4:Basic - Cardboard used to line prep table shelf. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 24-07-4:Basic - Observed Cleaned and sanitized plastic buckets stored on floor in warewash/preap area. Advised manager and he instructed employee to rewash and moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Observed reach in cooler gaskets soiled with food debris. Advised manager and he instructed employee to clean. Corrected On-Site

12/19/2025· 2mo ago

Visit ID: 13464643

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-19: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded. Corrected On-Site - From follow-up inspection 2025-12-19: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2025-12-19: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Chef discarded. Corrected On-Site - From follow-up inspection 2025-12-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** - From follow-up inspection 2025-12-19: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10873768

Follow-up Inspection Required

2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Chef discarded. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/6/2025· 1y 2mo ago

2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Chef removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed. Corrected On-Site

8/13/2024· 1y 7mo ago

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. Located on prep table. Manager moved to walk in cooler. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8481512

Met Inspection Standards

2 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of oven with cooked food being stored on top. Chef removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water and oil being stored on floor in dry storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

8/21/2023· 2y 6mo ago

Visit ID: 8371903

Met Inspection Standards

4 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Located lining top of oven.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Employee moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn and soiled.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(369 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0