DOGGI'S AREPA BAR

19565 BISCAYNE BLVD FH13

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

19501 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

19495 BISCAYNE BLVD

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR0.3mi

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

2825 NW 191 ST

Aventura, FL

20335 BISCAYNE BLVD L1

Miami, FL

20355 BISCAYNE BLVD

Aventura, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Health Inspector (2025-02-24)
2025-02-24
★★★½☆ 4.0/5
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Health Inspector (2024-08-21)
2024-08-21
★★★★½ 5.0/5
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/14/2024

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of fruit and sodas being stored on floor in walk in cooler. Also cases of oil being stored on floor in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-86-1:High Priority - Observed cardboard lining pans of empanadas. Located in reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Manager cleaned. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present with no certified manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food Inspector #8501532
2024-02-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Inspection on 9/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8451770
2023-09-14
★★★★★ 5.0/5
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,355 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:10:00 AM – 9:30 PM
Saturday:10:00 AM – 9:30 PM
Sunday:10:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025