D'LITES
Southern Lites Avenue
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter installed on hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Mohammed Alamgir expired as of 2/21/24. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through International Food Service Executives Association expired 5/30/24. Warning - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Mohammed Alamgir expired as of 2/21/24. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through International Food Service Executives Association expired 5/30/24. Warning
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, lotion and keys stored on prep shelf next to syrup.
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Person in charge turned on water. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Pepto Bismol being stored on prep shelf next to various food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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