CORSAIR
19999 West Country Club Drive
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Chef called maintenance to replace. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen, over prep area. Chef reported to engineering. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Chef reported to engineering. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chef instructed employee to defrost. **Corrective Action Taken**
- 14-38-4:Basic - Observed Food storage container lid cracked or broken. Chef discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Chef moved to shelf. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef added chain. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 54°F. Manager called maintenance to repair. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Located under stove.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located coffee station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw branzino (53F - Cold Holding); raw beef patties (54F - Cold Holding); raw salmon (58F - Cold Holding); raw chicken (55F - Cold Holding) All were located in reach in cooler under stove and as per manager chef had only been in cooler for about an hour. Ambient temperature of cooler was 54°F. Chef moved all food to near by reach in cooler and calling maintenance. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food stored on buffet line with no time marking. As per chef food had only been out for about 30 minutes. Educated chef on time as of public health. Chef added time. Corrected On-Site
- 08B-15-4:Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line.
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Chef cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(303 reviews)Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025