CONVENTION CENTER

19999 West Country Club Drive
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

19501 BISCAYNE BLVD STE 3204A

Aventura, FL

20335 BISCAYNE BLVD L1

Miami, FL

19501 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

19555 BISCAYNE BLVD

Aventura, FL

20355 BISCAYNE BLVD

Aventura, FL

All Inspection Reports

Inspection on 4/14/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10699226
2025-04-14
★★★★★ 5.0/5
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-18)
2024-10-18
★★★★★ 5.0/5
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/30/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8522081
2024-04-30
★★★★★ 5.0/5
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/10/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs, flour and sugar removed from their original containers placed in plastic containers and not labeled. Chef added labeling. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food Inspector #8353875
2023-10-10
★★★½☆ 4.0/5
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Additional Information

Google Rating

★★★★½ (4.9/5)
(19 reviews)

Features

Last Enriched At: 5/14/2025