DirtyFLRestaurant Inspection Data

BELLA LUNA RESTAURANT

7155 North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10731016

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and ice maker door in disrepair being held up by rope. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in/ walk-in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
  • 01C-05-4:Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 01C-03-4:Intermediate - Mussel and oyster tags not marked with last date served. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10730955

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-04-24: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed door to ice machine in disrepair and being held together by a string. Warning - From follow-up inspection 2025-04-24: Basic - Equipment or utensils not designed or constructed in a durable manner. Observed door to ice machine in disrepair and being held together by a string. Warning **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-24: Basic - Ice buildup in reach-in freezer. Warning **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-04-24: Basic - In-use wet wiping cloth/towel used under cutting board. Warning **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in pizza area. Warning - From follow-up inspection 2025-04-24: Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in pizza area. Warning **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2025-04-24: Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not marked with last date served. Warning - From follow-up inspection 2025-04-24: Intermediate - Clam and mussel tags not marked with last date served. Warning **Time Extended**

Inspection Date: 11/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense rice. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in freezer. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed door to ice machine in disrepair and being held together by a string. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 29-11-4:Basic - Observed Water from ice bin leaking from pipe into bucket. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in pizza area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw scallops thawing at room temperature. Located on prep table in kitchen area. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel used as liner for container of cut lettuce. Warning
  • 01C-05-4:Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in pizza area covered in plastic and not operable. Repeat Violation Warning

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8530288

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed various food being stored on floor in walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed various foods stored uncovered in walk in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located under ice bin. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over octopus. Located in walk in cooler.
  • 01C-05-4:Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8357176

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining shelves containing clean pots and pans.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of food being stored on floor in walk in freezer, cases of sodas on floor in hallway and cases of oil on floor in dry storage area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in pizza make area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located in kitchen reach in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in pizza make station. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking into black plastic container under ice bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked rotini located in Reach in cooler and raw lamb chops being stored on top of cooked octopus in walk in cooler. Chef rearranged. Corrected On-Site
  • 01C-05-4:Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(449 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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