BARTACO

BARTACO has 5 health inspections on file for its AVENTURA location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1601 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10877481

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler in expo station.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away due to water shut off. Advised chef and turned on. Corrected On-Site
  • 06-01-5:Basic - Observed raw beef and raw chicken thawing at room temperature in 3 compartment sink. Chef moved to walk in cooler. Corrected On-Site

3/10/2025· 1y ago

1 high, 2 int, 2 basic

  • 08B-39-4:Basic - Observed lettuce not washed prior to preparation. Manager advised employee to stop and wash lettuce. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler freezer has an accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat foods in reach in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher being stored in hand washing sink. Chef removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

9/9/2024· 1y 6mo ago

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of sodas on floor in dry storage area. Chef moved to shelf. Corrected On-Site
  • 08B-39-4:Basic - Raw avocados not washed prior to preparation. Advised chef and instructed employee to clean. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher being stored in hand washing sink. Chef removed. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8342103

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.

10/23/2023· 2y 4mo ago

Visit ID: 7202983

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of disposable utensils being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,855 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0