DirtyFLRestaurant Inspection Data

BAGUETTE NIR

Health inspection records show BAGUETTE NIR in AVENTURA has 5 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

17871 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13454088

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil and sugar being stored on floor in prep area. Also observed cases of food being stored on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-08: Observed cases of food being stored on floor in walk in freezer. **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10823764

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer. Warning - From follow-up inspection 2025-07-07: Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Warning - From follow-up inspection 2025-07-07: Observed raw chicken thawing at room temperature. Located on prep sink. **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler. Warning - From follow-up inspection 2025-07-07: High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler. Warning **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags. Warning - From follow-up inspection 2025-07-07: High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags. Warning **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-07: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Warning - From follow-up inspection 2025-07-07: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-07: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-07-07: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning Admin Complaint
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2025-07-07: Intermediate - Nonfood-grade basting brush used in food. Warning **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10935206

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and sugar being stored on floor in prep area. Also observed cases of food being stored on floor in walk in freezer. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of portion cups and lids being stored on floor in dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed washing and rinsing dishes but not sanitizing. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various food being stored in non food grade bags. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over various unwashed fruits and vegetables. Located in walk in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth out in hand washing sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at sink in front of grill. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10745739

  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on prep shelf in kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning

Inspection Date: 12/17/2024

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(212 reviews)

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 3:30 PM
Saturday:Closed
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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