BAGUETTE NIR
17871 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on prep shelf in kitchen area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Warning**
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).