DirtyFLRestaurant Inspection Data

BAGEL COVE RESTAURANT AND DELI

BAGEL COVE RESTAURANT AND DELI maintains a 3.4/5 food safety rating based on 12 health department inspections in AVENTURA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

19003 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 12 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13504975

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense lentils and breadcrumbs. Manager discarded bowls. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair missing cold nozzle on hand washing sink in ware wash area.
  • 08B-39-4:Basic - Raw avocado not washed prior to preparation. Manager instructed chef to wash immediately. Corrected On-Site
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon, raw white and poached eggs. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

2/5/2026· 1mo ago

Visit ID: 13599202

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13504489

Follow-up Inspection Required

2 int, 2 basic

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2025-12-17: Basic - Food storage container/container lid cracked or broken. Warning **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-12-17: Observed mop sink in closet in men's restroom. Advised that new location must be added to plans and approved by the division. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from kitchen area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-12-17: Observed establishment add handwashing sink. However in different location. Advised that new location must be added to plans and approved by the division. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed establishment undergoing renovation and plans submitted does not match current layout. Observed Wall in kitchen area and ware wash area removed, handwashing sink and 3 compartment sink in ware wash area in different location, prep sink in kitchen area removed, waiter station converted into storage closet with no food only furniture and no mop sink added. Called plan review and they advised that establishment must resubmit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided plan review packet to operator. Warning - From follow-up inspection 2025-12-17: Observed establishment undergoing renovation and plans submitted does not match current layout. Observed Wall in kitchen area and ware wash area removed, handwashing sink and 3 compartment sink in ware wash area in different location, prep sink in kitchen area removed, waiter station converted into storage closet with no food only furniture and no mop sink added. Establishment is in communication with plan review addressing issues that arose. **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10892748

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw roast beef stored over various ready to eat salads in front counter cooler. Manager removed. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from kitchen area. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - Observed establishment undergoing renovation and plans submitted does not match current layout. Observed Wall in kitchen area and ware wash area removed, handwashing sink and 3 compartment sink in ware wash area in different location, prep sink in kitchen area removed, waiter station converted into storage closet with no food only furniture and no mop sink added. Called plan review and they advised that establishment must resubmit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided plan review packet to operator. Warning

12/9/2024· 1y 3mo ago

1 high, 1 int, 3 basic

  • 08B-39-4:Basic - Observed oranges not washed prior to preparation. Chef removed from cardboard box, washed and placed in plastic container. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pastrami thawing in standing water. Located on prep table. Manager removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage links being stored in non food grade bags. Located in freezer. Advised manager and she removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink behind front counter. Advised manager and she removed. Corrected On-Site

11/25/2024· 1y 3mo ago

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-11-25: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located behind front counter. Warning - From follow-up inspection 2024-11-25: Basic - Hole in or other damage to wall. Located behind front counter. Warning **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-11-25: Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning **Time Extended**

11/21/2024· 1y 3mo ago

2 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor. Manager instructed employee to move to shelf. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bags of bagels on floor in kitchen area. Chef moved to shelf. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Located behind front counter. Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in kitchen area that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Warning
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager to print and post. Warning

7/19/2024· 1y 7mo ago

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.

3/18/2024· 1y 11mo ago

Visit ID: 8534994

Met Inspection Standards

1 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat being stored on prep table. Manager instructed employee to remove. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
  • 14-36-5:Basic - Interior of ice machine door in disrepair and has exposed insulation.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various vegetables being stored in thank you bags. Located in walk in cooler. Manager instructed employee to remove. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in warewash area. Manager removed. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8570806

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair. Located throughout kitchen area. Warning - From follow-up inspection 2024-03-18: **Time Extended**

12/7/2023· 2y 3mo ago

Visit ID: 8563301

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling in disrepair due to renovation. Area not in use. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and in disrepair. Located throughout kitchen area. Warning
  • 36-24-5:Basic - Observed wall in disrepair due to kitchen renovation. Area not in use. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Throughout kitchen and prep area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed mucinex being stored on top of container of oats. Manager removed. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and began working without washing hands only putting on gloves. Advised manager and she instructed employee to remove gloves and wash hands. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from kitchen area due to renovation. Must be reinstalled in the same location where removed. Nearest sink in both warewash area and prep area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling kitchen. Various sinks and kitchen equipment removed. False wall and black tarp used to divide kitchen. Per plan review no updated plans on file. Provided plan review referral and packet. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8376758

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed container of food being stored on floor in walk in cooler. Manager instructed employee to move to shelf. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(756 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:7:00 AM – 4:00 PM
Sunday:7:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bakery
✓ Meal Takeaway
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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