BAGEL COVE RESTAURANT AND DELI
19003 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-39-4:Basic - Observed oranges not washed prior to preparation. Chef removed from cardboard box, washed and placed in plastic container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pastrami thawing in standing water. Located on prep table. Manager removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage links being stored in non food grade bags. Located in freezer. Advised manager and she removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink behind front counter. Advised manager and she removed. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-11-25: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located behind front counter. Warning - From follow-up inspection 2024-11-25: Basic - Hole in or other damage to wall. Located behind front counter. Warning **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-11-25: Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor. Manager instructed employee to move to shelf. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bags of bagels on floor in kitchen area. Chef moved to shelf. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Located behind front counter. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in kitchen area that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Warning
- 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager to print and post. Warning
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat being stored on prep table. Manager instructed employee to remove. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
- 14-36-5:Basic - Interior of ice machine door in disrepair and has exposed insulation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various vegetables being stored in thank you bags. Located in walk in cooler. Manager instructed employee to remove. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in warewash area. Manager removed. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair. Located throughout kitchen area. Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling in disrepair due to renovation. Area not in use. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and in disrepair. Located throughout kitchen area. Warning
- 36-24-5:Basic - Observed wall in disrepair due to kitchen renovation. Area not in use. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Throughout kitchen and prep area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed mucinex being stored on top of container of oats. Manager removed. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and began working without washing hands only putting on gloves. Advised manager and she instructed employee to remove gloves and wash hands. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from kitchen area due to renovation. Must be reinstalled in the same location where removed. Nearest sink in both warewash area and prep area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling kitchen. Various sinks and kitchen equipment removed. False wall and black tarp used to divide kitchen. Per plan review no updated plans on file. Provided plan review referral and packet. Warning
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container of food being stored on floor in walk in cooler. Manager instructed employee to move to shelf. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 935-4029
Website: http://www.bagelcove.com/
Google Rating
★★★½☆ (3.8/5)
(756 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:7:00 AM – 4:00 PM
Sunday:7:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Cafe
✓ Bakery
✓ Meal Takeaway
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025