DirtyFLRestaurant Inspection Data

TROPICAL SMOOTHIE CAFE

Annunciation Circle
Florida
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8746434

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of potato chips stored on the floor next to the front counter. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container on storage rack.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not stored to dry, not currently in use. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade and sticky substance on the can opener. Operator removed to be cleaned. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees, operator stated they have a training class scheduled in two weeks. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8363720

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensil not stored with handle up. Across from 3 comp sink.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an unenclosed container with no straw.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over blender station.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potato chips on the floor by front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in blender area in standing water at 78F
  • 36-62-4:Basic - Light not functioning. Observed light in walk in freezer not working.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambients thermometer in reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink next to 3 compartment sink not working. Operator turned water supply on. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on prep table next to food.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers for beverage stored on floor next to hand wash sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung to dry. Operator hung to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of whey, chocolate, sugar, not labeled in food prep area.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails in food prep area.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to 3 compartment sink no pressure. operator turned on water. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand was sink next to 3 compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to service counter. Operator turn on water supply. Corrected On-Site