DirtyFLRestaurant Inspection Data

THE HAMMOCK

THE HAMMOCK has 9 health inspections on file for its AVE MARIA location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

5919 DOUBLE EAGLE CIR, AVE MARIA 34142

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13566841

Met Inspection Standards

2 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed open drink from prep table across from cook line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from reach-in cooler door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw steaks over ready to eat chicken wings in reach-in cooler under cook line. The cook moved all raw products under the ready to eat wings. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork and chicken wings not date marked in walk-in cooler.

10/31/2025· 4mo ago

Visit ID: 10893738

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on coolers in bar area with mold like substance.

6/4/2025· 9mo ago

Visit ID: 10852010

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 9mo ago

Visit ID: 10851023

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 12 small flying insects in kitchen area . Restaurant is open and operating. Warning - From follow-up inspection 2025-06-03: Observed 14 live flying insects in the kitchen. Restaurant is open and operating. operator states they called pest control and they have a service call request. Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for Hot water sanitizing dishwasher. Warning - From follow-up inspection 2025-06-03: Operator states they ordered a measuring device. **Time Extended**

6/2/2025· 9mo ago

Visit ID: 10849936

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed portioned tuna and salmon thawed in commercially packaged and labeled remove from package before thawing in packaging on the cook line. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in lidded employee beverage on prep table next to salad and pizza station. Operator discarded beverage. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with the top of the ice machine. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 12 small flying insects in kitchen area . Restaurant is open and operating. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sign next to ice machine blocked by the bread rack. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for Hot water sanitizing dishwasher. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook line. Warning

3/12/2025· 1y ago

Visit ID: 10703537

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in reach in and walk in cooler in commercially processed ROP labeled must remove from package still in package and thawed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink on pickup side of the cook line. Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8723530

Met Inspection Standards

3 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed in lidded cup with a straw in it above prep area in the salad preparation of the kitchen. Operator discarded cup. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink next to the ice machine in the kitchen. Operator moved bread rack.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for checking Quaternary Sanitizing solution.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar, operator replaced towels. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8688881

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on shelf above prep table.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut honeydew melon with out first washing the exterior skin.

1/11/2024· 2y 2mo ago

Visit ID: 8443967

Met Inspection Standards
  • N/A:No Violations Were Observed