THE HAMMOCK
5919 DOUBLE EAGLE CIR, AVE MARIA 34142
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in reach in and walk in cooler in commercially processed ROP labeled must remove from package still in package and thawed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink on pickup side of the cook line. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed in lidded cup with a straw in it above prep area in the salad preparation of the kitchen. Operator discarded cup. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink next to the ice machine in the kitchen. Operator moved bread rack.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for checking Quaternary Sanitizing solution.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar, operator replaced towels. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on shelf above prep table.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut honeydew melon with out first washing the exterior skin.
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).