BLUE AGAVE MEXICAN RESTAURAUNT
5080 ANNUNCIATION CIR SUITE 106-107, AVE MARIA 34142
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher soiled with food debris on the top and sides. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink next to ice machine. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef and chicken stored above ready to eat sauces in the far right reach in cooler in the prep kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to mop sink with no hot running water.
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like substance on ceiling tiles and vents above cookline. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Observed drink mixers and alcohol stored in employee restroom in kitchen area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher soiled with food debris on the top and sides.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink next to ice machine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to mop sink with no working hot water.
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice at the servers station next to the fountain soda dispenser as well as at the front main bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 32F in the prep sink. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed cilantro and carrots in stand up right most reach in cooler in the prep kitchen area. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for,some employees.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).