DirtyFLRestaurant Inspection Data

RESTO URBAN KITCHEN

Based on 3 health inspections, RESTO URBAN KITCHEN in AVALON PARK has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 3 reports on file

3801 AVALON PARK E BLVD STE 125

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

8/2/2024· 1y 8mo ago

Visit ID: 8742380

Met Inspection Standards

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front area.
  • 36-62-4:Basic - Light not functioning. 2 out by the hoods .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak stored on top of cooked beef at the reach-in cooler . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee work for 1 week didn't sign the health. Agreement.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 4 days ago no label .

4/15/2024· 2y ago

Visit ID: 8513765

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep area . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on the mop sink at the wrong side it suppose to be by the water but it's installed by the chemical side .
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Esteban Casallas hired April 1 no certificate.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 155f.

9/29/2023· 2y 6mo ago

Visit ID: 8511285

Met Inspection Standards
  • N/A:No Violations Were Observed