WAKAME SUSHI
875 STATE RD 559
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce on walk in cooler floor, employees removed containers from floor. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack. Employee removed ice scoop from drain rack. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced empty chlorine container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen, employee replaced paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen, employee replenished soap.
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler and freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soft drink station, operator removed handle from ice. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauce in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dish area, operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).