THE BRACK SHACK
231 E LAKE AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in sink, operator removed steel wool. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food preparation table. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for macaroni and cheese in reach in cooler. Warning
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, employee cleaned out microwave. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over vegetables in reach in cooler, operator moved raw steaks. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).