THE BRACK SHACK

231 E LAKE AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8858556

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in sink, operator removed steel wool. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8857882

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8733369

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food preparation table. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for macaroni and cheese in reach in cooler. Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8477279

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8354904

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, employee cleaned out microwave. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over vegetables in reach in cooler, operator moved raw steaks. Corrected On-Site