THE BRACK SHACK

THE BRACK SHACK maintains a 4.2/5 food safety rating based on 6 health department inspections in AUBURNDALE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

231 E LAKE AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10924851

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor near kitchen equipment on cook line.
22-08-4:Basic - Interior of hot hold cabinet has accumulation of black substance/grease/food debris.

3/12/2025· 1y ago

Visit ID: 8858556

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in sink, operator removed steel wool. Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8857882

Met Inspection Standards

N/A:No Violations Were Observed

8/13/2024· 1y 7mo ago

Visit ID: 8733369

Follow-up Inspection Required

3 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food preparation table. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade. Warning
51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for macaroni and cheese in reach in cooler. Warning

2/1/2024· 2y 1mo ago

Visit ID: 8477279

Met Inspection Standards

1 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave. Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8354904

Met Inspection Standards

1 high, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, employee cleaned out microwave. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over vegetables in reach in cooler, operator moved raw steaks. Corrected On-Site