DirtyFLRestaurant Inspection Data

TAQUERIA SABOR A MANO

With 6 documented inspections, TAQUERIA SABOR A MANO in AUBURNDALE has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

1052 US 92

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10895312

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked rice in reach in cooler.

1/24/2025· 1y 1mo ago

Visit ID: 10728317

Met Inspection Standards
  • N/A:No Violations Were Observed

11/22/2024· 1y 3mo ago

Visit ID: 8707898

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on floor.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8330444

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8457755

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-13: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

7/28/2023· 2y 7mo ago

Visit ID: 8445417

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on operator during food preparation.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in upright reach in cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.