TACOS LA ZACATECANA
TACOS LA ZACATECANA located in AUBURNDALE has undergone 3 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1y 11mo ago · 3 reports on file
547 E BRIDGES AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
3/18/2024· 1y 11mo ago
Visit ID: 8632763
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian F. Admin Complaint
3/18/2024· 1y 11mo ago
Visit ID: 8574852
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-18: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
12/14/2023· 2y 2mo ago
Visit ID: 8333624
Follow-up Inspection Required4 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replenished soap. Corrected On-Site