TACOS LA ZACATECANA

TACOS LA ZACATECANA located in AUBURNDALE has undergone 3 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 11mo ago · 3 reports on file

547 E BRIDGES AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2024· 1y 11mo ago

Visit ID: 8632763

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian F. Admin Complaint

3/18/2024· 1y 11mo ago

Visit ID: 8574852

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-18: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

12/14/2023· 2y 2mo ago

Visit ID: 8333624

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replenished soap. Corrected On-Site