SUBWAY #35721

With 5 documented inspections, SUBWAY #35721 in AUBURNDALE has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

351 Havendale Boulevard

Florida, 33823

Polk County County

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10931761

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Visit ID: 10771351

Met Inspection Standards

Visit ID: 10764096

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning - From follow-up inspection 2025-02-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. **Time Extended**

Visit ID: 8791531

Follow-up Inspection Required

2 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning
29-08-4:Basic - Plumbing system in disrepair. Observed hand sink not functioning at entrance to kitchen from dining area. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible due to plumbing in disrepair. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning

Visit ID: 8376023

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed along edges of where floor meets wall. Also wall soiled near hand wash sink.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on container on clean dish storage shelf.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to employee. Corrected On-Site