SUBWAY #35721
351 Havendale Boulevard
Florida, 33823
Polk County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10771351
- N/A:No Violations Were Observed
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10764096
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning - From follow-up inspection 2025-02-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. **Time Extended**
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8791531
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink not functioning at entrance to kitchen from dining area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible due to plumbing in disrepair. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8376023
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed along edges of where floor meets wall. Also wall soiled near hand wash sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on container on clean dish storage shelf.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to employee. Corrected On-Site