SMOKIN JIMS BARBEQUE

Food safety records indicate SMOKIN JIMS BARBEQUE in AUBURNDALE has 6 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

Havendale Boulevard

Florida, 33823

Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10897207

Met Inspection Standards

4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on left side of fryer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3-compartment sink. Emailed hand sign, manager printed and posted. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator closed lid.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

5/9/2025· 10mo ago

Visit ID: 10761906

Met Inspection Standards

1 int, 2 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed debris on wall by 3-compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in main kitchen, employee removed towel. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, form was printed. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8736426

Met Inspection Standards

1 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open monster drink in reach in cooler in the kitchen and operator removed it. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training for unavailable at the time of in inspection.

2/23/2024· 2y ago

Visit ID: 8525184

Met Inspection Standards

1 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

12/1/2023· 2y 3mo ago

Visit ID: 8524750

Met Inspection Standards

N/A:No Violations Were Observed

10/12/2023· 2y 5mo ago

Visit ID: 8357424

Follow-up Inspection Required

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed container of sugar on floor in dry storage area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.