SMOKIN JIMS BARBEQUE
Havendale Boulevard
Florida, 33823
Polk County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10761906
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed debris on wall by 3-compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in main kitchen, employee removed towel. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, form was printed. Corrected On-Site
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8736426
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open monster drink in reach in cooler in the kitchen and operator removed it. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training for unavailable at the time of in inspection.
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8525184
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8524750
- N/A:No Violations Were Observed
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8357424
- 08B-38-4:Basic - Food stored on floor. Observed container of sugar on floor in dry storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.